| The Plantation Grill |
| BROILED OR FRIED SEAFOOD served with fries, hush puppies and slaw: Shrimp ~ $ 10 Flounder ~ $ 9 Oysters (fried only) ~ $ 9 Plantation Combination ~ $ 12 |
| Lunch Menu |
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| SANDWICHES All Sandwiches are served with Fries & Cole Slaw ** Denotes sandwiches that are also available as a Wrap Buffalo Chicken Wrap ~ $ 7.50 with lettuce, tomato, & ranch dressing Chicken Salad Wrap ~ $ 7.50 with lettuce and tomato Shrimp Salad Wrap ~ $ 7.50 with lettuce and tomato Plantation Grill Burger ~ $ 7.50 with lettuce, tomato, & red onion Philly Cheesesteak ** ~ $ 8 with sautéed onions Buffalo Shrimp Po’Boy ~ $ 7.50 with lettuce, tomato, & mayo Fried Flounder Sandwich ~ $ 7.50 with tarter sauce, lettuce, & tomato Blackened Mahi BLT ** ~ $ 8 with Bacon, provolone, lettuce, tomato, & mayo Lowcountry Reuben ~ $ 7 Corned Beef, sauerkraut, collard greens, & 1000-island on marbled rye Traditional Club ~ $ 7.50 Smoked Turkey, Ham, Bacon, Cheese with lettuce, tomato, & mayonnaise |
| DAILY BLUE PLATE SPECIAL $ 7.50 Chef’s Choice for Blue Plate of the Day! |
| BEVERAGES Soda * ~ $ 1.50 Tea or Coffee * ~ $ 1.25 Milk ~ $ 1.50 Juices ~ Orange, Grapefruit, Tomato, or Apple ~ $ 2 * Free Refills on Soda, Tea, or Coffee |
| ~ Please... No Substitutions ~ ~ There is a $3 Split-Plate Charge ~ ~ 20% Gratuity Added To Parties Of 6 Or More ~ |
| SOUPS Low Country She Crab cup ~ $ 4.50 bowl ~ $ 5.50 Soup Of The Day cup ~ $ 3 bowl ~ $ 4 SALADS Fresh Field Greens ~ $ 3.50 Cucumbers & Tomatoes with choice of dressing Classic Caesar ~ $ 5 Parmigiano-Reggiano & House-made Croutons add: Chicken ~ $2.50 Mahi ~ $3.50 Shrimp ~ $4 Chef Salad ~ $ 8 Ham, Turkey, Swiss, and Egg over field greens with choice of Dressing Trio Salad ~ $ 9 House-made Tuna Salad, Shrimp Salad, & Chicken Salad served with field greens and tomato wedges Chicken Prosciutto ~ $9 Baby spinach, hearts of palm, feta and tomatoes with white balsamic vinaigrette |
