| Chef - Nathan Smith Sous Chef - Bobby Burns |
Fried Green Tomato & Crab Cake Stack ....$ 9 Grill Room Wings .... $ 7 Served with Pepper Remouláde Spicy Hot, Teriyaki, or Sweet BBQ Wings Peel-N-Eat Shrimp ( ½ lb ) for .... $ 7 Shrimp Cocktail .... $ 7 ( 1 lb ) for ... $ 14 Mussels Fra Diavolo .... $ 7 Fried Jerk Calamari .... $ 7 Steamed Mussels finished with a Spicy Marinara Served with Citrus Aioli Soft Shell Crab .... $ 9 Pulled Quail .... $ 8 Tempura-Batter fried served over mixed greens Quail Breast served over Grits and finished & finished with a Gastrique with a Smoky Mesquite Drizzle Edisto Stuffed Collards .... 2 for $ 8 Hush Puppies .... 6 for $ 3 Shrimp, Sausage and Cornbread Stuffing Low Country She Crab ....cup $ 4.50 bowl .... $ 5.50 Soup of the Day .... cup $ 3 bowl ....$ 4 House Salad .... Small $ 4 Large .... $ 7 Classic Caesar .... Small $ 5 Large .... $ 8 Mescaline Greens with Tomatoes and Cucumbers Romaine served with house-made Croutons & Tossed in Apple-Cider Vinaigrette Shredded Parmigiano - Reggiano Cheese ** Shrimp or Oysters (broiled or fried) can be added to either salad for $ 6 more ** |
| APPETIZERS |
| SOUPS |
| SALADS |
Flat Iron and Brie .... $ 15 Grilled Flat Iron Steak, Hot Almond-Crusted Brie, Balsamic-Marinated Egg over Mixed Greens with Mustard Honey Dressing Seared Tuna .... $ 14 Tuna Steak served at temperature of your choice with Julienned Vegetables and topped with Port-Soy Vinaigrette Prosciutto - Wrapped Grilled Chicken .... $ 14 Baby Spinach topped with Hearts of Palm, Feta Cheese, Peppedews, Black Olives, Tomatoes and finished with a White Balsamic Vinaigrette FRIED OR BROILED FRESH SEAFOOD Served with French Fries, Cole Slaw, & Hush Puppies Shrimp .... $ 18 Oysters .... $ 17 Scallops .... $ 18 Flounder .... $ 18 Two-Item Combo .... $ 19 Plantation Platter .... $ 21 |
| ENTRÉE SALADS |
| The Plantation Grill |
| Dining Menu |
| Dinner Served Daily 5 p.m. - 9 p.m. |
* All Entrees Served with Choice of One Starch and Coleslaw or Vegetable of the Day Starches: Mashed Potatoes of the Day, Grits, or Fries * A small House Salad can be added for $2 or a small Caesar Salad for $3 with any entrée Shrimp & Grits .... $ 18 Sautéed Shrimp over Stone-Ground Grits topped with a Savory Low-Country Tomato Gravy Glazed Salmon .... $ 17 Honey-Mustard and Chive Glazed Salmon Filet Whole Fried Flounder .... $ 21 A Generous Portion of Fresh Local Flounder Topped with an Orange-Brandy Sauce Chilean Sea Bass .... $ 22 Pan-seared Sea Bass finished with Sweet Chili Sauce Cajun Seared Redfish .... $ 19 Served with a Crawfish étouffée Spice Encrusted Tuna .... $ 20 Sushi-grade Tuna Loin seared and served with a vegetable slaw Lump Crab Cake .... $ 21 Baked Crab Cake finished with a Pepper Remouláde Chicken Picatta .... $ 16 Pan-seared Chicken Breast with a White Wine, Lemon, and Caper sauce Pan-Seared Pork Chop .... $ 18 Our 10oz Pork Chop is served with Apple Chutney and Collard Greens Prime New York Strip Steak .... $ 27 Pepper-crusted 12oz Strip Steak with a Mushroom demi-glace Painted Hills Beef Short Rib .... $ 24 Slowly Braised until tender, this Rib is topped with our house BBQ sauce Strube Ranch Wagyu Sirloin .... $ 19 8oz Steak marinated in Soy sauce, Lime juice, Ginger and Garlic PASTAS Lasagna Rolls .... $ 17 Herb and Garlic Cheese, Artichokes, Spinach, and Roasted Peppers Rolled in Pasta Steamed and served with Marinara Chicken Orzo .... $ 16 Pan-Seared Chicken Breast, Roasted Red Pepper Cream Sauce, and Lemon Asiago Orzo Pasta Lobster Ravioli .... $ 19 Lobster and Cheese-stuffed Raviolis presented with Lobster Meat, sautéed Spinach, and Saffron cream sauce * Please, no substitutions or changes to menu * A 20% gratuity will be added to parties of six or more * There will be a $5.00 split-plate charge * Please, no more than two split checks per table/group * Please notify your server at the time of your order if you need separate checks |
| MAIN ENTRÉES |
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